The Interesting Story Behind Spices And Covid 19 or Corona Virus And Immunity

Spice Up Your Immunity!

Does Spices Really Boost Your Immunity? If Yes Then How?

ORAC is Oxygen Radical Absorbance Capacity. Higher ORAC, Better will be oxygen carrying capacity of blood & Lungs oxygen capacity.

In the Future, our survival will be based on our Immunity

Why spices are important for our Life? Look at their ORAC Values….

Common Spices & Their ORAC values

Extracts of Ginger , Tulsi, Turmeric are at least 10 times higher ORAC Values. That’s how they become effective.

OXYGEN CARRYING CAPACITY OF THE BLOOD CAN BE ENHANCED USING NATURAL FRUITS, VEGETABLES, SPICES, HERBS THAT HAVE HIGH ORAC VALUE!
OXYGEN RADICAL ABSORBANCE CAPACITY

PREVENTS: CANCERS, NEURO – DEGENERATIVE DISORDERS, DIABETES, & SO MANY CHRONIC CONDITIONS

Nature Boosts Immunity

High ORAC foods and Nutrients such as iron, vitamin C, Zinc, omega 3, Magnesium and Vitamin D helps boost our body’s defence mechanism.

Apart from Tulsi, Ginger, Pepper, Turmeric, Cinnamon. Clove… herbs like Brahmi, Ashwagandha, Shatavari, Mulethi, Arjunarishtam, Peppermint, coriander seeds, cumin black seeds are catching attention of Scientists. 

So, this is more than any vaccine one need for self immunity. Without any side effects.

Since 80% of Corona positive patients had no symptoms at all , leaves uncertainity for all of us!
Testing 130 crore population is next to impossible. Even if we test daily 100000 people, we will need over 35 years to just test!

This suggests our future is our immunity just like intel inside in computers, we have to inbuilt immunity inside!

6 thoughts on “The Interesting Story Behind Spices And Covid 19 or Corona Virus And Immunity

  1. Our Indian remedies are very nice and away from side effects. Today world accept our yoga and Ayurveda. Also they accept importance of mantras

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